Turkish Beet Soup - cooking recipe

Ingredients

12 beets
4 cups water
1 1/2 lbs beef, stew meat diced fine
2 onions, chopped
1 cup tomatoes, stewed
1 tablespoon lemon juice
4 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
4 eggs

Preparation

Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes.
Cook for 1 hour until stew meat is tender.
Add lemon juice, sugar, salt and pepper.
Cook for 30 minutes more.
Beat one egg in bottom of 4 separate bowls.( i did this but had to microwave the egg and i wouldnt add again ).
Pour soup over the egg slowly; serve at once.