Polvorones (Mexican Wedding Cakes) - cooking recipe

Ingredients
    1 cup butter or 1 cup margarine
    1/2 cup granulated sugar
    1 teaspoon vanilla
    1/2 teaspoon almond extract
    2 cups flour
    1 cup finely chopped walnuts (chop in food processor)
    powdered sugar
Preparation
    In a large mixing bowl beat margarine'til softened.
    Add sugar; beat'til fluffy.
    Stir in flour, nuts and a dash of salt.
    Cover; chill 1 hour.
    Heat oven to 350 degrees.
    Shape dough into 1\" balls.
    Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
    Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
    Let cool completely and roll again in powdered sugar.

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