Breakfast Denver Sandwiches - cooking recipe

Ingredients

6 -8 eggs
1/2 cup ham, cubed
4 -5 green onions
1 teaspoon garlic salt
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1/2 cup cheddar cheese, shredded
bread or English muffin, toasted
yellow mustard

Preparation

Heat skillet to medium high. Add green onions and cubed ham. Cook 2-3 minutes.
Stir eggs to break up yolks. Add eggs to skillet and season with garlic salt, red and black pepper.
Sprinkle cheese into eggs and stir.
'Scramble' - use spatula to break up and allow eggs to cook through.
Toast bread & spread yellow mustard on one side of each piece.
Serve cooked egg mixture on bread, open faced sandwich style.