Super Creamy Scrambled Eggs - cooking recipe

Ingredients

6 eggs
1/4 cup whipping cream
1/4 cup white wine
1/2 teaspoon salt
fresh ground pepper
2 tablespoons butter
4 ounces cream cheese

Preparation

Beat the eggs lightly.
Add the cream, wine, salt and pepper and mix well.
Melt the butter in a large skillet over med low heat.
Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
Stir in the cream cheese and stir until it melts and blends.
Serve HOT.