Creole Salad - cooking recipe

Ingredients

3 tomatoes, fresh
1 green pepper
4 stuffed green olives
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 teaspoon cayenne

Preparation

Coarsely chop the tomatoes, green pepper and olives.
Whisk together the remaining ingredients.
Toss with vegetables.