Salami Tartlet Canape Bites - cooking recipe

Ingredients

24 slices salami (see above)
8 eggs, lightly beaten
1/2 cup sharp cheddar cheese, grated

Preparation

Preheat oven to 400\u00b0F
Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.