Orange Biscuits - cooking recipe

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
2/3 cup milk
1 cup sugar
1/2 orange, juice of
1 orange, zest of, grated

Preparation

Sift together dry ingredients.
Cut in butter, stir in milk, turn on floured board, roll 3/4\" thick.
Cut with 1 3/4\" floured cutter.
Place on buttered sheet.
Brush biscuit with orange juice and sprinkle on grated rind.
Bake 425 degrees F until golden brown, approximately 15 minutes.