Spaghetti With Bolognese Sauce - cooking recipe

Ingredients

1/2 lb lean ground beef
1 medium carrot, shredded
1 celery rib, thinly sliced
1/4 cup onion, chopped
1 garlic clove, minced
14 ounces spaghetti sauce, meatless
1/2 teaspoon italian seasoning
1 tablespoon heavy cream
1 tablespoon fresh parsley, minced
4 ounces spaghetti, uncooked

Preparation

In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian Seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.