Orange-Glazed Red Snapper - cooking recipe

Ingredients

4 red snapper fillets, 1 pound
1/4 cup orange marmalade, can sub apricot if desired
1 tablespoon butter
2 teaspoons Dijon mustard

Preparation

Place filets on an ungreased shallow baking pan.
Broil 4-6\" from heat for 5-6 minutes.
Combine marmalade, butter and mustard; spoon over filets.
Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
4 servings.