Ketchup, Easy & Quick - cooking recipe

Ingredients

3 (70 g) cans tomato puree
125 ml sugar (normal large crystals)
100 ml water
125 ml vinegar
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Preparation

In a small pan add water and vinegar and dissolve the sugar.
When sugar is dissolved add the rest of the ingredients and let simmer for about 20 minutes.
Don't taste it when it's warm, it horrible when it's warm. Let chill in fridge.