Egg-Less, Milk-Less, Butter-Less Cake - cooking recipe

Ingredients

1 cup raisins
1 cup cold water
1 1/2 cups brown sugar
1 tablespoon lard
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon baking soda
2 cups flour
1 teaspoon baking powder

Preparation

Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.
Let stand and cool.
Add baking soda dissolved in a little water.
Mix in the flour and baking powder.
Pour into greased and floured cake pan.
Bake at 350 degrees for about 40 minutes or until cake tests done.