Steak Bombs - cooking recipe

Ingredients

4 grinder rolls (A.K.A Hoagie or sub)
1 - 1 1/2 lb rare roast beef, sliced thin (deli, I use Boar's Head brand)
1/3 lb sharp provolone cheese, sliced
1/3 lb mozzarella cheese, sliced
1 large sweet onion, sliced
1 large green pepper, sliced
1 lb mushroom, sliced
3 -4 tablespoons unsalted butter
nonstick cooking spray
salt & pepper, to taste

Preparation

1. Melt butter in a large saute pan over medium low heat.
2. Saute onions & peppers, stirring occasionally.
3. Add mushrooms once the onions & peppers have softened up a bit.
4. Season with salt & pepper to taste.
5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
6. When veggies are almost done spray a 2nd saute pan and place over med heat.
7. Add roast beef, separated into 4 portions in the pan.
8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
10. Season with salt & pepper.
11. Spread mayo on grinder rolls (optional).
12. Place beef & cheese into rolls.
13. Top with veggies (optional).
14. Serve immediately.