Yummy Chicken Alfredo - cooking recipe

Ingredients

1 lb grilled chicken (3-4 pieces, depending on the number of people)
2 tablespoons extra virgin olive oil
Italian spices
1 lb mezze penne pasta (or whatever pasta you like)
0.5 (32 ounce) bag frozen broccoli (optional)
alfredo sauce
salt and pepper

Preparation

In a large pot, cook pasta by box instructions, adding frozen broccoli to cook in the water.
Drizzle chicken with olive oil and sprinkle italian seasoning and salt and pepper. Grill til done. Let rest. **The George Forman or a stop top grill work really well!**.
Once pasta if finished cooking, drain and return to pot.
Cut chicken into strips or bit size. Add to pasta and stir.
Serve with alfredo sauce.