Wilton Royal Icing - cooking recipe

Ingredients

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
5 -6 tablespoons lukewarm water

Preparation

Place sugar and Meringue powder in a bowl and stir at low speed.
Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
To prevent drying out, keep the bowl and icing tips covered with a damp towel.
Will keep for two weeks stored in the fridge.
Whip again before using.