Overnite Sourdough Pancakes - cooking recipe

Ingredients

Starter
3 cups flour
4 teaspoons yeast
3 cups water
next day
2 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 tablespoons sugar
3 tablespoons oil

Preparation

Mix the starter the night before in a large plastic bowl, and cover with saran wrap.
The next morning add all other ingredients and mix well.
Fry on griddle till golden on both sides.
One of our favorite ways to serve these is with real butter, a sprinkling of powdered sugar, whipped cream, and a handful of blueberries. We also put blueberries in each pancake as they cook.