Baked Fettuccine - cooking recipe

Ingredients

1 lb fettuccine, cooked and drained
1 lb mozzarella cheese, shredded
1/2 cup butter, melted
salt and pepper
2 cups whipping cream
1 cup parmesan cheese, shredded
2 tablespoons butter, softened

Preparation

Place fettuccine in large mixing bowl. Add mozzarella, melted butter, 3/4 cup cream, salt and pepper and 1/2 cup parmesan cheese. Toss until well combined. Pour into buttered baking casserole dish. Top with remaining cream and parmesan cheese. Dot with butter. Bake at 350 degrees for 40 minutes or until thoroughly heated thru.