Sparkling Meyer Lemon Cocktail - cooking recipe

Ingredients

1 cup water
1/3 cup sugar
1 rosemary sprig
1 cup fresh meyer lemon juice, chilled (about 8 lemons)
1/3 cup vodka, chilled
2 cups prosecco or 2 cups other sparkling wine, chilled

Preparation

Combine first 3 ingredients in a microwave-safe liquid measuring cup. Microwave at HIGH for 2 1/2 minutes; stir until sugar dissolves. Let stand 10 minutes; discard rosemary. Chill.
Combine sugar mixture, juice, vodka, and prosecco, stirring gently. Serve immediately.