Sausage And Potato Frittata - cooking recipe

Ingredients

8 ounces hot Italian sausage
1 (24 ounce) package frozen O'Brien potatoes
8 large eggs
1 cup water
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
Transfer with slotted spoon to a bowl.
Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
Whisk eggs, water, salt and freshly ground pepper in a bowl.
Reduce heat to medium; sprinkle sausage over potatoes.
Pour eggs over sausage and cook for 5 minutes.
Heat broiler.
Cover skillet handle with foil.
Broil frittata 5 inches from heat source 3 minutes until just cooked through.