Crock Pot Chicken Italiano - cooking recipe

Ingredients

4 boneless chicken breast halves, cut into bite size pieces
1 (16 ounce) can tomatoes, diced
1 carrot, peeled and diced
1 teaspoon dried oregano
1/2 teaspoon salt
1 large green pepper, diced
1 medium celery rib, diced
1 bay leaf (remove before serving)
1 teaspoon dried basil
1 garlic clove, chopped
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Preparation

Mix all ingredients EXCEPT grated cheese; put in a crock pot.
Cook on LOW for 6-8 hours.
Sprinkle with grated cheese before serving.
Serve over rice or pasta.