Garlicky Rice - cooking recipe

Ingredients

1 large onion, chopped
2 garlic cloves, crushed
2 tablespoons oil
1 cup basmati rice
1 1/2 cups hot chicken stock
2 teaspoons finely grated fresh lemon rind
2 tablespoons mixed herbs (I prefer basil and chives)

Preparation

Preheat oven to 400\u00b0F.
Saute onion and garlic in oil until golden.
Add the rice and toss until covered with oil.
Stir in the stock, lemon rind and herbs and bring to a boil.
Transfer to baking dish, cover and cook in middle of oven 40-50 minutes.
Stir the rice once or twice during cooking.