Mexican Chicken Kiev - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
4 ounces monterey jack cheese or 4 ounces monterey jack pepper cheese, sliced thin
1 (4 ounce) can chopped green chilies, drained
1/2 cup seasoned dry bread crumb
1 teaspoon chili powder
1/2 cup of your favorite salsa

Preparation

Preheat oven to 375.
Pound chicken breasts with a food mallet to make a thin cutlet.
Top each breast with equal amounts of cheese, and chilies.
Roll up and secure with toothpicks if needed.
In a pie plate, combine the bread crumbs, chili powder, salt and pepper to taste.
Roll the chicken in the crumbs, coating completely.
Arrange chicken rolls in a shallow baking pan and bake for 20 minutes.
Pour salsa over chicken and bake another 15 minutes, or until done.
Serve with additional salsa and a little sour cream if desired.