Hamburger Stroganoff - cooking recipe

Ingredients

1 onion, minced
1 lb ground beef (or 1/2 and 1/2) or 1 lb ground turkey (or 1/2 and 1/2)
1 garlic clove, minced
2 teaspoons flour
1/4 teaspoon black pepper
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sliced fresh mushrooms
2 tablespoons catsup
1/2 - 1 cup sour cream
chives or dill

Preparation

Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; saute about 2 minute.
Drain excess fat.
Add soup and remaining ingredients except sour cream.
Simmer uncovered 15 minutes.
Stir in sour cream and parsley, chives or dill.
Serve with rice or noodles.