Fried Cabbage With Bacon, Onion & Garlic - cooking recipe

Ingredients

110 g onions
1/2 teaspoon garlic powder
1553 g raw green cabbage
16 ounces thick cut bacon, Hickory Smoked Bacon
1/2 teaspoon salt and 0 . 25 tsp. pepper (to taste)

Preparation

Cook the bacon in a large skillet over medium heat until crispy and cooked through.
Remove the bacon and place it on paper towels to drain. Chop into crumbles.
Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
Add the bacon crumbles on top, salt and pepper to taste.
Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
Taste and re-season if needed. Serve immediately. Enjoy.