Eggs In Bell Peppers - cooking recipe

Ingredients

6 medium bell peppers (any colour)
6 large eggs
3/4 cup milk
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1 pinch salt
1 pinch pepper
2 cups frozen mixed vegetables

Preparation

Cut off tops of peppers, and remove seeds and ribs.
Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.
Beat next 6 ingredients together in bowl. Divide among peppers.
Divide vegetables among peppers until 1/4 inch from top.
Arrange stuffed peppers in greased baking pan.
Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.