Cherry Pineapple Cobbler - cooking recipe

Ingredients

3 1/2 cups pitted, frozen cherries, thawed and drained reserving juice
1 (8 ounce) can crushed unsweetened pineapple, drained reserving juice
1/3 cup water
4 teaspoons cornstarch
2 teaspoons honey
1/2 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon cinnamon
1 teaspoon butter or 1 teaspoon margarine, melted
2 teaspoons honey
1/3 cup half-and-half
1 egg
whipped cream (optional)

Preparation

Preheat oven to 375 degrees.
Lightly butter a 8x8x2 inch baking dish.
Combine cherry juice, pineapple juice and water in a jar with a tight fitting lid.
Add cornstarch and shake until well blended.
Pour into a med size saucepan.
Add cherries, pineapple and honey.
Cook over med heat until thick and bubbly.
Add vanilla.
Sift together flour, baking soda, and cinnamon.
Add butter, honey, half& half and egg.
Mix just until dry ingredients are moistened.
Pour cherry mixture into the prepared baking dish.
Place 6 even spoonfuls of dough over fruit.
Bake for about 25 minutes or until topping is slightly browned.
Serve topped with whipped cream.