Sweet Heat Hot Dogs - cooking recipe

Ingredients

3/4 cup mayonnaise
1 tablespoon whole grain mustard
1 green onion, minced
2 tablespoons sriracha asian hot chili sauce, divided (May Ploy's sweeter with less heat)
8 hot dogs
8 hot dog buns, toasted
1 cup chopped sweet-hot pickle
2 cups red cabbage, shredded (optional)

Preparation

Preheat grill to medium-high heat.
Combine the first 3 ingredients and 1 tablespoon Sriracha in a small bowl.
Brush hot dogs with remaining 1 tablespoon Sriracha. Grill hot dogs, covered with grill lid, 4 - 6 minutes or until thoroughtly heated.
Place hot dogs in buns and top with mayonnaise mixture. Sprinkle with chopped pickles and cabbage.