Toblerone Muffins - cooking recipe

Ingredients

380 g flour
200 g Toblerone chocolate bars
140 g sugar
2 tablespoons baking soda or 2 tablespoons baking powder
2 eggs
120 ml oil or 120 ml melted butter
400 ml buttermilk

Preparation

Preheat oven to 200\u00b0 celcius.
Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
Fill it into muffin cups and bake 20- 25 minutes.