Black Beans With Pork Chops - cooking recipe

Ingredients

4 pork loin chops
pepper
garlic powder
chili powder
cumin
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 cup medium hot salsa
1 tablespoon cilantro or 1 teaspoon dried cilantro
plain plain fat-free yogurt

Preparation

Pre-heat Broiler.
Rub chops with pepper and garlic, broil until done, turning occasionally.
In lg. skillet heat oil over medium heat.
Add beans saute approximately 2 minutes.
Add Garlic Powder, chili powder and cumin, saute 2 minutes more.
Add salsa and cilantro.
Bring to boil, reduce heat, cover and simmer for 5 minutes.
Place chops on 4 plates, top with 1/4 of the bean mixture and a dallop of Plain Yogurt.