Aunt Martha'S Country Green Beans - cooking recipe

Ingredients

5 cups fresh green beans, snapped and washed
2 cups chicken broth, seasoned with garlic (I use Swanson's)
4 pieces bacon
2 tablespoons bacon grease
1 teaspoon crushed red pepper flakes
1 tablespoon salt
water, to cover green beans

Preparation

Using a large pan, put all the ingredients in the pan.
Bring to a boil.
Cook for approximately two and a half hours.
If needed add more water.
Make sure the beans are really tender before serving.