Macaroni And Corned Beef Casserole - cooking recipe

Ingredients
    1 (12 ounce) can corned beef, crumbled
    1 cup macaroni (cooked and drained)
    1/4 lb cheddar cheese, grated
    1 cup milk
    1 (10 1/4 ounce) can condensed cream of chicken soup
    1/2 cup minced onion
    3/4 cup buttered bread or 3/4 cup cracker crumb
Preparation
    Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

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