Ham & Spinach Frittata - cooking recipe

Ingredients

4 eggs
1/2 cup egg substitute
1 cup fresh spinach, chopped
4 ounces lean ham, cubed
1 cup 2% mozzarella cheese
1 ounce roasted red pepper
2 tablespoons parmesan cheese

Preparation

Preheat oven to 350. Spray an 8-inch pie dish with cooking spray.
In a large bowl, beat eggs and egg substitute. Stir in spinach, ham, cheese, and roasted pepper.
Pour into pie dish and bake for 20 minutes.
Sprinkle parmesan cheese on top and bake until eggs are set, 10-20 minutes. Eggs are done when knife inserted in middle comes out clean.
Allow to rest 10 minutes. Cut into 6 wedges.