Polish Vegetable Potato Salad - cooking recipe

Ingredients

4 cups cooked diced potatoes
2 (16 ounce) packages frozen mixed vegetables, cooked and drained
1 (16 ounce) package frozen peas, cooked and drained
3 large dill pickles, diced
1/2 cup chopped green onion
2 tablespoons chopped fresh dill
salt and pepper
3/4 cup mayonnaise
3/4 cup sour cream
2 tablespoons prepared mustard
Garnish
2 hard-boiled eggs, chopped
radish, cut into flowers

Preparation

Mix the potatoes with the vegetables, pickles, onions and dill, season with salt and pepper.
Mix mayonnaise, sour cream and mustard and add to the salad.
Garnish and chill for 2 hours.