Cinnamon Basmati Rice - cooking recipe

Ingredients

2 cups water (or chicken stock)
1 cup basmati rice
1 whole cinnamon stick (or cassia)
4 whole cloves
1/2 teaspoon cumin
1/4 teaspoon salt

Preparation

Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
Remove from heat. Fluff with a fork and serve.