Buttered Herb Noodles - cooking recipe

Ingredients

454 g egg noodles
6 liters water
2 teaspoons salt
2/3 cup butter, chopped
1 1/2 cups fresh parsley, chopped
2/3 cup fresh chives, chopped
2 teaspoons fresh rosemary, finely chopped
1 teaspoon salt
2 teaspoons pepper

Preparation

Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
Drain well.
Turn into large bowl.
Add remaining 6 ingredients.
Toss until well coated.