Muddy Road Brownies (Rocky Road Without The Walnuts) - cooking recipe

Ingredients

1/2 cup butter, melted
3 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
1 teaspoon vanilla extract
2/3 cup flour
1/4 teaspoon baking soda
1 cup Hershey chocolate kiss, unwrapped
1 cup miniature marshmallow

Preparation

Preheat oven to 350\u00b0F.
In a medium saucepan, melt butter and unsweetened chocolate over low heat, stirring constantly. Remove from heat and cool slightly.
To the saucepan of chocolate, add the sugar, eggs and vanilla.
In a small bowl, stir together the flour and baking soda. Add flour to the chocolate mixture. Stir until combined. Pour batter into a greased 9-inch x 9-inch baking dish and spread evenly.
Arrange Hershey Kisses evenly over the brownie batter. Then sprinkle evenly with mini marshmallows.
Bake at 350 F for 25-28 minutes.
Serve warm but not hot and enjoy!