Ranchero Salsa - cooking recipe

Ingredients

3 medium tomatoes, quartered
2 jalapeno peppers, halved and seeded
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
1/4 teaspoon ground cumin

Preparation

Preheat broiler. (500\u00b0).
Place tomato quarters and pepper halves, cut side down, on broiler pan.
Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
Remove from broiler pan; cool.
Remove skins from tomatoes and peppers; finely chop.
Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
Stir in tomatoes, peppers and cumin. Bring to a boil.
Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
Cool completely.