Mimi'S Rolls - cooking recipe

Ingredients

2 (1/4 ounce) packages dry yeast
1 teaspoon sugar
1 cup lukewarm water
2 cups scalded milk (cooled to lukewarm)
2/3 cup melted butter
3/4 cup sugar
2 1/2 teaspoons salt
2 eggs (beaten)
9 cups flour

Preparation

Dissolve the yeast and sugar in the lukewarm water; let proof for about 15 minutes.
Add the lukewarm milk, butter, sugar, and salt; mix well.
Add 4 cups of the flour and mix well.
Add the beaten eggs and mix well.
Add the last of the flour adding only enough to get a soft dough (probably will need most of it).
Place on floured board and knead for about 3 minutes.
Place in a greased bowl and rise once--about 1-1 1/2 hours.
Make rolls and place on a greased pan.
Rise till rounded in pan--about 1 hour--don't over-rise.
Bake in a 375-400 degree oven for about 10-15 minutes--if they are getting too brown, cover them with a piece of foil.
CHEESE FINGERS: Make dough fingers about 2\"-3\" long; dip one side in melted butter and then in parmesan cheese--bake.