Hawaiian Macaroni Salad - cooking recipe

Ingredients

1/2 lb large elbow macaroni
1 carrot, finely shredded
1 (10 ounce) can chunk chicken breasts
1 cup mayonnaise

Preparation

Cook the macaroni according to directions on the package. Rinse in cold water.
Shred the chicken in a bowl using a fork.
In a large mixing bowl stir together all the ingredients until they are evenly mixed.
Enjoy with Chicken Katsu and rice for a complete meal.