Crawfish Spaghetti - cooking recipe

Ingredients

2 medium onions, chopped
1/4 cup green pepper, chopped
3 tablespoons oil
1 1/2 cups water
1 (16 ounce) can tomatoes, undrained and chopped
1 (8 ounce) can tomato sauce
1/2 cup fresh parsley, chopped
4 fresh garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 lbs cleaned crayfish tails

Preparation

Saute onion and green pepepr in oil in a Dutch oven until tender. Stir in all remaining ingredients except crawfish and bring mixture to a boil; reduce heat and simmer for 1 1/2 hours.
Add crawfish and cook over low heat for 20 minutes.
Serve over fresh cooked spahetti noodles and sprinkle with parmesan cheese if desired.