Spicy Ginger Tea - cooking recipe

Ingredients

3 teaspoons dried ginger
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon clove
1/4 teaspoon fennel seed
1/4 teaspoon anise seed

Preparation

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.
Drink as a hot tea.