Layered Blueberry Cheesecake - cooking recipe

Ingredients

3 cups graham cracker crumbs
1/2 cup butter (melted)
1 tablespoon honey
3/4 cup butter (softened)
375 g cream cheese (1.5 packages)
1 cup icing sugar
2 (1/4 ounce) packages gelatin (unflavoured)
1/4 cup cold water
1 cup boiling water
1 cup grape juice concentrate
4 cups blueberries (preferably frozen)
2 cups whipping cream

Preparation

Make Crust: Mix together graham cracker crumbs, melted butter and honey. Press crumb mixture into bottom of 9\"x13\" pan.
Filling: Beat butter, cream cheese and icing sugar together until fluffy. Spread over crust.
Jello: Sprinkle 2 packages of gelatin over 1/4 c cold water. Let sit until softened.
Stir in 1 c boiling water until gelatin is dissolved.
Stir in 1 c grape juice concentrate.
Add 4 c frozen blueberries.
Spread as a layer over cream cheese.
Put in fridge until set.
Whip cream and spread over jello fruit layer.