George Washington'S Carrot Cake - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
3/4 cup corn oil
2 cups white sugar
4 large eggs, beaten
2 cups finely grated carrots
1 teaspoon icing sugar

Preparation

Preheat oven to 350F; generously grease a 9-inch springform pan and set aside.
You can also use a Bundt pan, but make sure it is WELL greased.
In a mixing bowl, combine flour, cinnamon, baking soda and salt; stir well and set aside.
In a large mixing bowl, combine corn oil, sugar, beaten eggs and carrots; mix well.
Add flour mixture and stir with a wooden spoon until smooth.
Pour batter into prepared pan and bake in preheated oven until moist, but firm to the touch; about one hour.
Cool in the pan, the remove from pan and dust with the icing sugar.