Slow Cooker Beef And Mushrooms - cooking recipe

Ingredients

2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
salt and pepper
2 cans mushroom pieces (do not drain)
1 package brown gravy mix
1 package onion soup mix
1 can cream of mushroom soup
1/2 cup water

Preparation

Season the meat with salt and pepper, layer it into the slow cooker.
Mix the remaining ingredients and pour over the meat.
Cook on low for 7-8 hours.
Serve with noodles or mashed potatoes.