Vegan Eggnog - cooking recipe

Ingredients

1 1/2 cups vanilla-flavored soymilk, divided
1 1/2 tablespoons vegan vanilla instant pudding mix
1/2 small bananas or 1/2 medium banana, sliced and frozen
1 tablespoon vegan sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla (optional)

Preparation

Blend 1/4 C soy milk and pudding mix and let stand 3 minutes.
Add remaining ingredients and blend well.
Pour through strainer into glasses, sprinkle generously with nutmeg, and serve.