Raisin Butterscotch Pie With Brown Sugar Meringue - cooking recipe

Ingredients

3 tablespoons butter
3/4 cup brown sugar
2 1/4 cups milk
1 tablespoon cornstarch
1 cup raisins
1/2 teaspoon salt
2 egg yolks
2 teaspoons vanilla
1 baked pie shell
2 egg whites
4 tablespoons brown sugar
1/2 teaspoon vanilla

Preparation

grind raisins in food processor.
heat butter and sugar until melted.
add 2 cups milkand scald over boiling water (im guessing double boiler herez).
combine cornstarch and remaining milkraisins salt and egg yolks
add to milk mixture and stir constantly until thick.
add vanilla
pour into pie shell top with meringue
whip egg whites until frothy add sugar gradually add vanilla
beat until stiff top pie
bake in 350 degree oven 10 minutes or until browned.