Caribbean Papaya Pie - cooking recipe

Ingredients

4 egg whites
1 pinch cinnamon
4 tablespoons flour
4 tablespoons sugar
3 ripe medium papayas
2 teaspoons lime juice
1/2 teaspoon lime zest
1 dash orange extract
1 sweet medium pre baked pie shell

Preparation

Remove the seeds and coarsely mash the Papayas.
Now add the lime juice, zest, cinnamon and the orange extract.
Fold in the sugar and flour.
Now beat the egg whites together until they are stiff then fold into mixture.
Finally, bake for at least twenty five minutes until the top is brown. Serve.
warm or cold.