No Joke Texas Salsa! - cooking recipe

Ingredients
    1 tomatillo
    6 roma tomatoes
    7 fresh jalapenos
    1 poblano pepper
    4 fresh garlic cloves, minced
    2 tablespoons cilantro
    1 (14 ounce) can whole canned tomatoes
    1 tablespoon salt
    1 teaspoon black pepper
    juice of1 to 2 lime (use 1 add more if necessary)
    1 small white onion
    1 teaspoon cumin
Preparation
    Boil romas until the skins start to pop, or are easily removed.
    Chop onion, jalapenos, set aside.
    Roast poblano on grill or burner ( for a hint of smokiness).
    In a large blender add canned tomatoes first then all other ingredients.
    Pulse blend to desired consistency.

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