Zap It Hot Fudge Sauce From Martha Stewart Everyday Food - cooking recipe

Ingredients

1/3 cup light corn syrup
1 cup heavy cream
8 ounces semi-sweet chocolate chips

Preparation

In a two-cup glass measuring cup or bowl, combine syrup and cream; zap on HIGH for 4 minutes; stirring half-way through.
Sprinkle and stir chips; set aside for TWO minutes; then whisk until smooth.
Serve warm over ice cream.
STORE SOME: cool to room temp; keep in fridge for up to 3 weeks (or longer if you wish).