Parmesan Rotini Skillet - cooking recipe

Ingredients
    1 lb italian pork sausage link, casings removed
    1 (15 ounce) can Hunt's® Tomato Sauce
    1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
    2 cups water
    1/2 teaspoon dried basil leaves
    1/2 teaspoon dried oregano leaves
    3 cups rotini pasta, uncooked
    1 cup ricotta cheese
    1/2 cup Kraft® Grated Parmesan Cheese, divided
    1/2 teaspoon parsley flakes
Preparation
    Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
    Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
    Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.

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