Poppy Seed Chicken Casserole - cooking recipe

Ingredients

2 1/2 lbs chopped or shredded cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
1 (8 ounce) carton sour cream
1 cup crushed Ritz cracker (which is about 1 sleeve)
1/2 cup melted butter
2 tablespoons poppy seeds

Preparation

Preheat oven to 350 degrees.
Mix together soup and sour cream.
Add chicken to soup mixture and mix thoroughly.
Pour into 1 1/2 to 2 quart baking dish.
Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
Bake for 20 - 30 minutes or until bubbly.